Pork Satay With Thai Spices and Peanut SauceDavid Tanis896 ratings with an average rating of 5 out of 5 stars89645 minutes, plus marinating
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam235 ratings with an average rating of 5 out of 5 stars2351 hour
Roasted Tomatoes and Whipped Feta on ToastAmanda Cohen197 ratings with an average rating of 5 out of 5 stars1971 hour 20 minutes
Spicy Chinese Mustard Chicken WingsJulia Moskin, Jonathan Wu134 ratings with an average rating of 4 out of 5 stars1341 hour, plus 8 to 24 hours' brining
Phyllo Triangles With Squash and MintMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars812 1/2 hours
Little Onion Tarts With Gorgonzola and WalnutsDavid Tanis344 ratings with an average rating of 5 out of 5 stars3441 hour, plus chilling
Turkey Dinner CanapésFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5325 minutes
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Spicy Fried Shrimp With Green ChutneyDavid Tanis177 ratings with an average rating of 5 out of 5 stars17740 minutes
Eggplant SaladKim Severson, Ruth Reichl331 ratings with an average rating of 4 out of 5 stars33120 minutes, plus refrigeration time
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1798 ratings with an average rating of 4 out of 5 stars1,79835 minutes, plus 1 hour resting
Chilled Shrimp With Lobster ButterSam Sifton85 ratings with an average rating of 4 out of 5 stars8515 minutes, plus chilling
Stuffed Squid Sicilian-StyleDavid Tanis392 ratings with an average rating of 5 out of 5 stars3921 hour
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Cinnamon Sugar AlmondsTara Parker-Pope206 ratings with an average rating of 4 out of 5 stars20615 minutes
Aioli With Roasted VegetablesMelissa Clark1137 ratings with an average rating of 5 out of 5 stars1,1371 hour
Hanjan Chicken WingsThe New York Times, Hooni Kim500 ratings with an average rating of 4 out of 5 stars50045 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Phyllo Pastry With Fresh Figs and RicottaDavid Tanis171 ratings with an average rating of 5 out of 5 stars1711 hour
Brisket Summer Rolls With Sriracha-BBQ MayonnaiseJulia Moskin, Dennis Ngo39 ratings with an average rating of 4 out of 5 stars3920 minutes
Miso-Glazed Grilled ScallopsMark Bittman584 ratings with an average rating of 5 out of 5 stars58415 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4230 minutes
Herbed Omelet Wraps With Rice Noodles and DuckAlice Hart56 ratings with an average rating of 4 out of 5 stars5650 minutes
Korean Grilled Beef Lettuce WrapsPete Wells772 ratings with an average rating of 5 out of 5 stars7721 hour
Cherry Pepper PoppersMelissa Clark38 ratings with an average rating of 4 out of 5 stars3810 minutes plus overnight marinating
Pan-Fried Pole Beans With Chicken Liver CrostiniKim Severson, Anne Quatrano9 ratings with an average rating of 4 out of 5 stars945 minutes (25 minutes for pâté, 20 for beans and crostini)
Figs Stuffed With Goat CheeseMark Bittman729 ratings with an average rating of 4 out of 5 stars72915 minutes
Mushrooms in Lettuce WrapsElaine Louie36 ratings with an average rating of 4 out of 5 stars3620 minutes
Lettuce-Wrapped Asian Turkey SaladMolly O’Neill54 ratings with an average rating of 4 out of 5 stars5420 minutes
Cajun Popcorn (Batter-Fried Crawfish)Paul Prudhomme7 ratings with an average rating of 5 out of 5 stars71 hour 30 minutes