Pork Satay With Thai Spices and Peanut SauceDavid Tanis853 ratings with an average rating of 5 out of 5 stars85345 minutes, plus marinating
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam232 ratings with an average rating of 5 out of 5 stars2321 hour
Roasted Tomatoes and Whipped Feta on ToastAmanda Cohen195 ratings with an average rating of 5 out of 5 stars1951 hour 20 minutes
Spicy Chinese Mustard Chicken WingsJulia Moskin, Jonathan Wu134 ratings with an average rating of 4 out of 5 stars1341 hour, plus 8 to 24 hours' brining
Phyllo Triangles With Squash and MintMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars802 1/2 hours
Little Onion Tarts With Gorgonzola and WalnutsDavid Tanis342 ratings with an average rating of 5 out of 5 stars3421 hour, plus chilling
Turkey Dinner CanapésFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5325 minutes
Roasted Grape and Butternut Squash BruschettaKim Severson158 ratings with an average rating of 5 out of 5 stars15840 minutes
Spicy Fried Shrimp With Green ChutneyDavid Tanis175 ratings with an average rating of 5 out of 5 stars17540 minutes
Eggplant SaladKim Severson, Ruth Reichl330 ratings with an average rating of 4 out of 5 stars33020 minutes, plus refrigeration time
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1782 ratings with an average rating of 4 out of 5 stars1,78235 minutes, plus 1 hour resting
Chilled Shrimp With Lobster ButterSam Sifton85 ratings with an average rating of 4 out of 5 stars8515 minutes, plus chilling
Stuffed Squid Sicilian-StyleDavid Tanis389 ratings with an average rating of 5 out of 5 stars3891 hour
Green Fairy OystersFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars1740 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel331 ratings with an average rating of 4 out of 5 stars33130 minutes
Cinnamon Sugar AlmondsTara Parker-Pope205 ratings with an average rating of 4 out of 5 stars20515 minutes
Aioli With Roasted VegetablesMelissa Clark1127 ratings with an average rating of 5 out of 5 stars1,1271 hour
Hanjan Chicken WingsThe New York Times, Hooni Kim493 ratings with an average rating of 4 out of 5 stars49345 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong249 ratings with an average rating of 4 out of 5 stars2491 hour 30 minutes
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Phyllo Pastry With Fresh Figs and RicottaDavid Tanis169 ratings with an average rating of 5 out of 5 stars1691 hour
Brisket Summer Rolls With Sriracha-BBQ MayonnaiseJulia Moskin, Dennis Ngo38 ratings with an average rating of 4 out of 5 stars3820 minutes
Miso-Glazed Grilled ScallopsMark Bittman570 ratings with an average rating of 5 out of 5 stars57015 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Herbed Omelet Wraps With Rice Noodles and DuckAlice Hart56 ratings with an average rating of 4 out of 5 stars5650 minutes
Korean Grilled Beef Lettuce WrapsPete Wells745 ratings with an average rating of 5 out of 5 stars7451 hour
Cherry Pepper PoppersMelissa Clark37 ratings with an average rating of 4 out of 5 stars3710 minutes plus overnight marinating
Pan-Fried Pole Beans With Chicken Liver CrostiniKim Severson, Anne Quatrano9 ratings with an average rating of 4 out of 5 stars945 minutes (25 minutes for pâté, 20 for beans and crostini)
Figs Stuffed With Goat CheeseMark Bittman726 ratings with an average rating of 4 out of 5 stars72615 minutes
Mushrooms in Lettuce WrapsElaine Louie34 ratings with an average rating of 4 out of 5 stars3420 minutes
Lettuce-Wrapped Asian Turkey SaladMolly O'Neill52 ratings with an average rating of 4 out of 5 stars5220 minutes
Cajun Popcorn (Batter-Fried Crawfish)Paul Prudhomme7 ratings with an average rating of 5 out of 5 stars71 hour 30 minutes